Shortly after Aaron came home this shift, he had an interview... with a local company... That starts at the end of February... We are both ecstatic! and at least a little bit scared (at least I am)
After 3 and half years of him being away half the month, every month, I have gotten used to spending time by myself, taking up as much of the bed and blankets as I want, and have my own schedule where I don't have to answer to anyone for anything... That will all change on February 16th (Feb 15th if I'm lucky)... Then, he will be home for good!
I need to remember back to a time when we were both here, both contributing to the household, both responsible for what goes on... It's hard to remember back that far...
Aaron's going to have to get used to a regular menu each month (or else I won't cook). When he's been home, I've overlooked his avoidance of planning for dinner. He usually doesn't even think of food until 8:00 PM or so... When I need to adhere to a specific grocery budget (and I will, starting this month), I NEED to plan what is for dinner so that I know what to buy and when, not to mention to relieve the stress of cooking meals after work and before school work...
I am looking forward to his help around the house more often. And the dogs will appreciate his presence as well... Lijha gets depressed when he leaves... She curls in a ball and mopes when she sees him pack his suitcase to leave...
Friday, January 27, 2012
Tuesday, January 3, 2012
Back to the crazy thing that I call life...
Back to work... back to school... said hello and goodbye to some friends... sent my husband to work... didn't burn down my kitchen... all in all, I'd say it was a successful break. I took some time to read a book (Water for Elephants... haven't seen the movie, but the book is great!) I cooked a bunch... Basically, Christmas was pretty nice.
I did make my apple/pear butter. It was AMAZING. So addicted to that crap... I now have to keep myself supplied in english muffins so that I can snack on the awesome goodness that is apple/pear butter... I'll post the recipe and experience on my new project/blog (yes, another one) that a friend and I started... It will be a place where we can post recipes and stories of those recipes... Since she lives across the country, it should be a way for us to stay connected through food.
I kept with tradition for Christmas... I usually make Chinese food for Christmas Eve dinner... It hearkens back to a time when I didn't live near a Chinese restaurant so I was forced to make my own if I wanted it to be tasty... I did sacrifice the normal recipes for something quick and easy (still having flashbacks from Thanksgiving)... I bought some Wanchai Ferry Orange Chicken (not a fan, but it was good in the moment). I also usually make fried wontons, but I wasn't feeling that ambitious (see my previous statement about Thanksgiving). Instead, I found a recipe for baked spring rolls... Another post for my food blog... They were AMAZING and simple... although, it probably wasn't the best idea to use lumpia wrappers instead of spring roll wrappers... But what can I say... I couldn't find spring roll wrappers to save my life and the lumpia wrappers were right there... They tasted good, I've just never worked with lumpia wrappers before and some of the wrappers were thicker than they needed to be, causing us to eat the spring rolls with a knife and fork...
For Christmas Dinner, I took a page from my husband's family. They are from the American Southwest (ABQ, to be specific) and always make Posole for Christmas... So, I had a pot of posole going on the stove, a tasty pork roast cooking away in the crock pot, and taco fixin's in the making (my addition to the family feast... I just love tacos)... Although, after our day at the firing range to play with my new toy (yeah, that's right, I am the proud new owner of a Smith & Wesson 22 Pistol), we were so wore out (and cold) that we kind of skipped dinner and fell asleep mid afternoon... Best thing about this kind of mexican food? It keeps really well and kept us fed for days :)
Spent the days around New Year's experiencing copious amounts of liquor... I don't usually drink to that excess, but sometimes, it must be done. Side note? I'm apparently really fun when drinking margaritas :)
I did make my apple/pear butter. It was AMAZING. So addicted to that crap... I now have to keep myself supplied in english muffins so that I can snack on the awesome goodness that is apple/pear butter... I'll post the recipe and experience on my new project/blog (yes, another one) that a friend and I started... It will be a place where we can post recipes and stories of those recipes... Since she lives across the country, it should be a way for us to stay connected through food.
I kept with tradition for Christmas... I usually make Chinese food for Christmas Eve dinner... It hearkens back to a time when I didn't live near a Chinese restaurant so I was forced to make my own if I wanted it to be tasty... I did sacrifice the normal recipes for something quick and easy (still having flashbacks from Thanksgiving)... I bought some Wanchai Ferry Orange Chicken (not a fan, but it was good in the moment). I also usually make fried wontons, but I wasn't feeling that ambitious (see my previous statement about Thanksgiving). Instead, I found a recipe for baked spring rolls... Another post for my food blog... They were AMAZING and simple... although, it probably wasn't the best idea to use lumpia wrappers instead of spring roll wrappers... But what can I say... I couldn't find spring roll wrappers to save my life and the lumpia wrappers were right there... They tasted good, I've just never worked with lumpia wrappers before and some of the wrappers were thicker than they needed to be, causing us to eat the spring rolls with a knife and fork...
For Christmas Dinner, I took a page from my husband's family. They are from the American Southwest (ABQ, to be specific) and always make Posole for Christmas... So, I had a pot of posole going on the stove, a tasty pork roast cooking away in the crock pot, and taco fixin's in the making (my addition to the family feast... I just love tacos)... Although, after our day at the firing range to play with my new toy (yeah, that's right, I am the proud new owner of a Smith & Wesson 22 Pistol), we were so wore out (and cold) that we kind of skipped dinner and fell asleep mid afternoon... Best thing about this kind of mexican food? It keeps really well and kept us fed for days :)
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| Aaron and Lijha, passed out on the couch... Noni is passed out on the floor behind the table... Christmas Comas all around! |
Spent the days around New Year's experiencing copious amounts of liquor... I don't usually drink to that excess, but sometimes, it must be done. Side note? I'm apparently really fun when drinking margaritas :)
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